Discover the world of wild plants and how to add them to the daily menu.
Under the direction of Dominik Imhof von Uchruut at “Kulinarium Schwyz” you collect native wild plants, learn about their benefits and prepare a delicious, plant-based four-course menu.
Persons insured with EGK benefit from a special price: CHF 120.- instead of CHF 170.-.
Date: 07.05.2026
