In this month’s “The world of herbs” article, we will not only look at the name but also at the many qualities of “Petroselinum neapolitamum” – including the alluring recipe for green beans and onion compote with Italian parsley.
All about herbs
The EGK newsletter (available in german, french and italian) presents an effective medicinal herb every month in its “The world of herbs” section – with an accompanying recipe. EGK has an archive of around 100 medicinal herbs and plants.
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